by austin coons in Randwick, NSW
106 views 5 years ago

 out of 50


photo4 title

Assessor's Channel

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What you see
Portions of shell are green and yellow. Areas of the edible part are discolored due to being damaged from contact.
Like a warm summer day
Crisp areas, while other areas are mushy.
Food Assessor's Comment
Bought at local grocery store and kept in refrigerator for 2 days before watermelon was consumed.

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